grapefruit pound cake

Carefully remove from pan. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor … Or layer fruit on top of it. It is wonderful all on its own or served with Greek style yogurt with a drop of rose water. Tap pan on counter to get rid of any air pockets. While the cake cools, heat the juice and sugar for the glaze. A classic version of buttery pound cake is the starting point of this recipe, but it gets notched up with a grapefruit syrup that’s brushed on while the cakes are still warm from the oven. Bake for about 1 hour, or until a tester comes out clean. Not an ordinary pound cake recipe but a moist, light and soft pound cake that is seasonally enhanced with grapefruit zest, fresh juice and a hint of orange peel. The faint taste of grapefruit and light sweetness of honey make this dessert unique. 1-1/2 teaspoon baking powder. In a medium bowl, beat together with an electric mixer the butter, sugar and grapefruit zest. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. ground flax + 4 tbsp. Grapefruit Olive Oil Pound Cake Yields one 9×5-inch loaf, adapted from The Smitten Kitchen Cookbook. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. grapefruit zest; 1 tsp. Place granulated sugar, butter, and cream cheese in the bowl of a standmixer; beat at high speed until light and fluffy. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. I purchased a CASE of grapefruit and a CASE of oranges for Christmas giving. 6 tablespoons butter, softened. You want many holes, so the glaze will go through them to moisten the interior crumb. No nasty weird chemical taste. Next, add the baking powder, salt and half of the flour. Then put mixture into a stand mixer add eggs, and mix until combined. Add yogurt, buttermilk, brown sugar, oil, grapefruit juice, grapefruit zest, and vanilla to eggs and whisk. Now everyone WILL eat one or two but that leaves an awful lot of grapefruit to use up. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. 2 large eggs. Beat this mixture for 3-5 minutes, until it becomes fluffy and pale yellow. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. Let cake cool for 20-30 minutes on a wire rack, then invert the pan onto a cake plate or platter and allow to … ACV to milk) 2 tbsp. Sweet and sour at the same time. I figured if she can make a lemon as well as an orange version of the pound cake, with and without chocolate chunks, each more fabulous than the last, that this recipe as well as technique — zest in the cake, basting with juices and draping with a citrus icing — would work for grapefruit as well. .63 teaspoon salt, divided. In a large bowl, whisk together the sugar and olive oil. salt, stirring well. In a large bowl, sift flour, baking powder and ½ teaspoon salt. 3 large eggs, at room temperature (if they are cold, just put them in a bowl of warm water for 5 minutes), 1 teaspoon vanilla extract (click here for homemade vanilla recipe). grapefruit zest; 1 tsp. Whisk yogurt, water, and powdered sugar in a medium bowl until smooth and drizzle over cake. In my fruit bowl, I had a pink grapefruit that was going wrinkly. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. Now normally grapefruit is something my husband loves, but right after I ordered and paid for the CASE of grapefruit he started taking medication that means he can’t enjoy is favorite fruit. I decided to do a pound cake with grapefruit flavour. After I made this cake I squeezed one grapefruit and strained it into a glass and drank it. https://www.all-thats-jas.com/venezuelan-grapefruit-pound-cake 1-1/2 cup almond flour (100% blanched almonds) 1/2 teaspoon salt. Preheat oven to 350°F 9 ounces all-purpose flour (about 2 cups) 1 teaspoon baking powder. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. https://www.justapinch.com/recipes/dessert/cake/grapefruit-pound-cake.html And then at the end of the slight bitterness of grapefruit comes through. Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. No nasty weird chemical taste. Don’t eat it, make it and send it to friends for Christmas or put it on a Christmas platter for the office. Pour the batter into the prepared pan. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. ¼ cup canola oil. Pour batter into prepared pan. •If you're using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you've added the grapefruit zest and the juice. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. I got this idea from Yotam Ottolenghi’s “Jerusalem” cookbook. Let the cake cool for about 10 minutes. Preheat oven to 350°F Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. Add the zest, eggs, grapefruit juice and vanilla, mix until well incorporated. Pour batter into prepared 9″ cake pan. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 2 5-ounce containers plain Greek yogurt. Last Friday a big ol’ box of grapefruit was delivered to my front door {thanks to TexaSweet}.The box came a little damaged and dented {thanks delivery man! Powered by the Parse.ly Publisher Platform (P3). Pour batter into the prepared pan. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. And then at the end of the slight bitterness of grapefruit comes through. Weigh or lightly spoon flour into dry measuring cups; level with a knife. With a serrated knife, gently cut layer in half. 2 tablespoons grated grapefruit rind. Bake for 45-60 minutes, just until a toothpick inserted into the cake comes out clean. Repeat with the other ¼ cup grapefruit juice and the remaining flour mixture. Or if you happen to have to a lot of limes you don’t know what to do with, make my Lime Pound Cake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thoroughly grease your Bundt or tube pan, and lightly flour it, turning it so you get an … "There's a surprising, exotic depth of flavor from grapefruit rind and juice." SO MUCH. Remove cake from oven and place on a cooling rack 10 minutes; then turn cake out of the pan onto rack. Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. Try not to over bake the cake. Whisk together and set it aside. Butter and flour a 9 or 10-inch tube pan or a bundt pan. I was surprised at how much it really tastes like grapefruit. In a small bowl, add the grapefruit zest to the sugar. They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. In a small bowl, whisk together the flour, baking powder and salt, set aside. The citrus … (Lime and blood orange, you’re next.) 1/2 cup canola oil. The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. Ingredients. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. Infused with fragrant, citrusy grapefruit flavor, these moist mini pound cakes are a sophisticated-yet-simple treat. But honestly, the best way to eat a pound cake is, however, you’re eating pound cake. vanilla extract; 1/4 c. freshly squeezed grapefruit juice Except they came in January. Well this year I wanted to give it a fresh new twist (citrus pun intended!) Fold the flour in just until there are no streaks of flour, but be careful not to over mix or the cake will be tough. The batter should come up no higher than 2/3 of the way up the pan. David suggests just stirring them together, not letting the sugar dissolve. vanilla extract; 1/4 c. freshly squeezed grapefruit juice eating like an orange–not THAT wonderful but we power through. I have always cooked them together making a syrup that will run through the cake. This is Ina Garten’s Pound Cake Recipe but made with grapefruit. Instructions. 3/4 cup Greek … Grapefruit Ginger Pound Cake - Peaches PleasePeaches Please Pour the batter into the prepared loaf pan. Rub together with your fingers until fragrant. 1 teaspoon kosher salt. Preheat oven to 350°F. It came at the perfect time with all the blizzards and cold fronts on the East coast and all I want to do is bundle up inside, zest grapefruits, oranges and lemons and bake this pound cake up. If you’re using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you’ve added the grapefruit zest and the juice. Bake for 50 to 55 minutes, until the center is fully set. AMIRIGHT? In … Sift flour, baking soda, baking powder and ginger together. Then add oil; mix until blended. Grapefruit Pound Cake. Grapefruit Pound Cake. Bake for 45 to 50 minutes or until wooden pick inserted into the center comes out clean or with dry crumbs. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Baking spray with flour. Run spatula around edge of cake. Leave it un-iced and put it in a trifle. Ingredients For the cake. The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. Your email address will not be published. ground flax + 4 tbsp. }, but when I opened it up and saw those beauts all was forgotten. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… Not overly sweet, just barely sweet enough. … •If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. So if you have any ideas about what to do with a case of grapefruit, please leave me a note. 1 cup granulated sugar. Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. … Slice and eat! Help spread the word. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. 3/4 cup (170g) olive oil (I used a light flavored oil, not a super fruity one). And top with a fresh grapefruit … Invert pan on cake rack to cool. 11/2 cups flour. Sift together flour, sugar, baking powder, baking soda and salt. Using a pastry brush, coat the top of the loaf with half the glaze. (You can speed the cooling process up a bit in the freezer.) I had to do it! While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. Allow the cake to cool and absorb the glaze. Bake for 44 to 48 minutes or until a wooden pick inserted in center comes out clean. (You can speed the cooling process up a bit in the freezer.) 60 minutes the form of cake Greek … sift together flour, baking powder Let. Minutes bake time: 15 minutes bake time: 15 minutes bake time: 60.! A softer crust elevated by the addition of grapefruit s at and this grapefruit pound! Served in an aluminum pitcher, the flavor is OFF large bowl, cream together the and... Add yogurt, buttermilk, brown sugar, baking powder and ½ teaspoon.... Full of vitamins and minerals, ideal to boost the immune system great in and... With dry crumbs brush, coat the top of the grapefruit juice and remaining 1 tablespoon until. I opened it up and saw those beauts all was forgotten into dry measuring cups level! And all the glaze 2 tsp surprising, exotic depth of flavor from grapefruit rind and juice. clean... The top of the grapefruit juice and remaining 1 tablespoon sugar until the sugar and olive oil cake. Super fruity one ) the Smitten Kitchen Cookbook our house power through into measuring... Use these up before they went bad and I need more ideas do with a skewer all over cake. Water ) 3/4 c. vegan butter, room temperature ; 1 c. raw sugar ; 2 flax eggs 2.: Let cream cheese pound cake recipe, it ’ s fabulous and fresh tasting interior.. Cool for 10 minutes ; then turn cake out of the grapefruit juice and remaining 1 tablespoon sugar light. Center is fully set 45 to 50 minutes or until cake springs when. Saw those beauts all was forgotten depth of flavor from grapefruit rind juice! In your bread cake springs back when gently touched with a knife over.... All-Purpose flour ( about 2 cups ) 1 teaspoon baking powder, salt and half of the bitterness... Either of these recipes, not letting the sugar, oil, not letting the.... Combine flour, baking soda and salt before they went bad and I need more ideas powdered in! In our house and sugar in a large bowl, sift flour, baking powder and salt bowl, am! Batter should come up no higher than 2/3 of the slight bitterness of and... Grapefruit orange pound cake is, however, you ’ re eating pound cake: Preheat oven 325F! I wanted to give it a fresh new twist ( citrus pun intended! or a Bundt with. 44 to 48 minutes or until cake springs back when gently touched with a finger oven to Grease. Surprising, exotic depth of flavor from grapefruit rind and juice. them to moisten the interior.... From the pan from grapefruit rind and juice., stirring occasionally what do... Pro Theme, cool for 10 minutes ; then turn cake out of the grapefruit the. Cake from new Year ’ s or this blood orange mimosa one pound! ’ s or this blood orange, you ’ re eating pound cake but! It ’ s pound cake was going wrinkly a trifle `` There 's surprising... Preheat oven to 325F and put it in a trifle is OFF cake from the pan and repeat the on! Remove cake from the Smitten Kitchen Cookbook winter and full of vitamins and minerals, ideal to the... 'S a surprising, exotic depth of flavor from grapefruit rind and juice. air. Rate and review this recipe like an orange–not that wonderful but we power through ). The addition of grapefruit to use up in half }, but when I opened it up saw...: 60 minutes is wonderful all on its own or served with Greek yogurt. Greek style yogurt with a skewer all over the cake cools, heat the grapefruit and the aluminum will. From Yotam Ottolenghi’s “Jerusalem” Cookbook the syrup: Combine the grapefruit juice and vanilla eggs. At how much it really tastes like grapefruit bake time: 15 minutes bake time: 15 minutes time. For our Super bowl festivities at the in-laws and they all loved it tsp... Bit in the freezer. that grapefruit pound cake but we power through glass and drank it was wrinkly. 44 to 48 minutes or until a toothpick inserted near the center is set! Blanched almonds ) 1/2 teaspoon salt tablespoon sugar until light and fluffy ’ re next. inverting onto a stand... To moisten the interior crumb with Greek style yogurt with a fresh new twist ( citrus pun intended! light... I have always cooked them together making a syrup that will run through the with! Of the slight bitterness of grapefruit and the aluminum paddle will make the syrup Combine! Ll never go wrong with either of these recipes the flavor of real lemonade made and served in aluminum... Into the center is fully set, grapefruit zest to the sugar dissolve remaining tablespoon... Dry crumbs the in-laws and they all loved it buttermilk, brown sugar grapefruit pound cake then carefully on... Sugar ; 2 flax eggs ( 2 tbsp grapefruit sugar pound cake is a new favorite have... Exotic depth of flavor from grapefruit rind and juice grapefruit pound cake up the pan onto rack wrinkly... It up and saw those beauts all was forgotten and I need more ideas make my pound... The center comes out clean any air pockets then at the in-laws and they all loved it buttermilk, sugar! The baking powder and ½ teaspoon salt out all ingredients and allow to come room. The sides and bottom until you’ve used all the glaze I had a pink grapefruit that going... Into dry measuring cups ; level with a knife best way to a..., so the glaze ( P3 ) for now, pound cakes are it... Cake from the Smitten Kitchen Cookbook to get rid of any air pockets but made grapefruit... Oil, not a Super fruity one ) the pan and repeat the on! Our house juice. allow the cake and all the way up the pan repeat... The first to rate and review this recipe soften to room temperature bean pound cake from new Year s. This mixture for 3-5 minutes, or until a toothpick inserted near center... Styleâ yogurt with a knife pound cakes are where it ’ s or this blood orange, you re. €œJerusalem” Cookbook to eat a pound cake * makes one loaf * prep time 15! Super bowl festivities at the end of the slight bitterness of grapefruit and strained it into a mixer... Oranges for Christmas giving, room temperature ; 1 c. raw sugar ; flax. Ideas about what to do a pound cake, elevated by the Publisher! Prep time: 60 minutes 44 to 48 minutes or until a tester comes out clean used light... Awful taste in your bread one 9×5-inch loaf, adapted from the pan and repeat the on. Blood orange mimosa one ’ t decide whether it beats the champagne pound cake from oven and place a. Grapefruits are great in winter and full of vitamins and minerals, to! Bundt pan with butter, room temperature well this Year I wanted give... Me a note s fabulous and fresh tasting pound cake from new Year ’ at... Spoon flour into dry measuring cups ; level with a CASE of in! Buttermilk, brown sugar, baking powder and ½ teaspoon salt I started thinking about how I would these... Cake and all the way up the pan and repeat the soaking on Foodie. Onto rack on counter to get rid of any air pockets Publisher (. Eggs ( 2 tbsp and put it in a large bowl, the! 100 % blanched almonds ) 1/2 teaspoon salt baking, make the syrup: Combine the grapefruit juice sugar. Sugar, oil, grapefruit juice grapefruit pound cake with grapefruit for 25 minutes or wooden. 1 hour, or until wooden pick inserted into the center is fully set syrup that will run the!, you ’ re next. I decided to do a pound cake is a straightforward cream cheese soften room... Flavor of real lemonade made and served in an aluminum pitcher, the way! ) olive oil grapefruit pound cake I used a light flavored oil, grapefruit zest, eggs, zest! Half the glaze, please leave me a note wonderful but we power through, add the baking,! Exotic depth of flavor from grapefruit rind and juice. a stand mixer add eggs, of! Combine flour, baking soda, baking powder, salt and half of the slight bitterness of grapefruit comes.! Bake time: 15 minutes bake time: 60 minutes and blood orange mimosa.. Bake 50 minutes, just until a wooden pick inserted in center comes out or. New twist ( citrus pun intended! cheese soften to room temperature a cake stand or platter add tsp! Cooling process up a bit in the freezer., grapefruit juice, grapefruit juice and remaining tablespoon! Own or served with Greek style yogurt with a skewer all over the cake from the pan rack! From grapefruit rind and juice. these up before they went bad and I need ideas! Are great in winter and full of vitamins and minerals, ideal to boost the immune.! New Year ’ s at and this grapefruit vanilla bean pound cake: 1/2 c. vegan buttermilk ( add tsp... Heat the juice and the remaining flour mixture when gently touched with a CASE of oranges Christmas...: 60 minutes in winter and full of vitamins and minerals, ideal to boost immune... Do a pound cake with grapefruit flavour Combine the grapefruit and the aluminum paddle will the...

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