whisky fudge recipe

It will be good for 1-2 weeks at room temperature but will last for up to 3 weeks if stored in the fridge. This post may contain affiliate links meaning I will earn a little commission made through these links at no additional cost to you but helping me to bring you all these recipes for free! and dare I admit that I had to open a really nice new bottle for this batch! Pay particular attention to the ‘corner’ of the pan when listening for sugar granulation. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. Once the required temperature has been reached, remove the pan from the heat and set aside to cool down to 110°C (230°F). If you want nuts added to the fudge stir them in now. Whisky Fudge. You could also use this confection in a range of desserts, biscuits and cakes. I think homemade fudge makes such a lovely present and it's definitely something I'd like to try at some point. And a classic variety of fudge is the one that has whisky added to it. Visit createdbydiane's profile on Pinterest. I've only tried to make fudge once and it was a disaster! Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). Will definitely make again. Tags: cream, dad, father's day, Fudge, traditional, whisky. When heating the mixture and waiting for it to reach 118C (244F) it will feel as though the temperature is stuck at around 104C ( 220F) for ages. Why not subscribe and receive an email approximately once a week with news and new recipes. The basic boozy fudge recipe: you will need: 1 cup liquor; 2 cups (1 bag) chocolate chips; 2 pounds confectioner’s sugar . Just add all the ingredients, heat, pour into a pan and let it set. Or if you prefer your fudge a little firmer, boil a little longer until the mixture forms a firm ball when dropped into cold water. Print with main photo ; Print text only ; Ingredients. If it's not firm enough just boil it for a little longer. It tastes strongly of Fireball whiskey… The mixture should reach 113-115°C on a … x, Thankyou Jasmin, I'd definitely recommend using a sugar thermometer to be honest, then that way you're sure you've reached the right temperature. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. I love the addition of whiskey to flavor it and make it perfect for the holiday season! I do love fudge, definitely think I'd have to invest in a thermometer if I was going to attempt this! Christmas is definitely the time to indulge, have fun and be merry. Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. Now, if you’re new to fudge making, it’s quite difficult to boil the sugary mixture to the correct temperature (trust me, I’ve been there and got the t-shirt!) #CookBlogShare, Aw I wonder why it's not working fo you? Add your 400g golden caster sugar, 150ml whole milk, full tin of condensed milk, 50g unsalted butter to your saucepan and place on a low heat. (running the knife under warm water then drying it will allow the fudge to slice smoothly). Stir gently until all the ingredients have melted and you can no longer feel the sugar grains under your wooden spoon/spatula. Yay, that's brilliant 😀 I'm so happy to hear that you've given it a try and are loving the fudge you made 😀 Thankyou for the feedback.Angela. This said though, I would also recommend testing a spoonful of it by dropping it in a cold glass of water – if it is ready it will form a 'soft ball' (or a 'firm ball' if you prefer your fudge a wee bit firmer). When ready the mixture will form a ‘soft ball’ when squeezed together. Not that I would say no to some at any time of the year. Continue to mix until well combined. Line a 9- × 13-inch baking pan with parchment or wax paper, making sure the sides of the pan are covered. Angela x. Ih this is definitely my kind of Christmas treat, it looks so very tasty and would make a fabulous gift. Just wondering what I can do to make it even better. Jack Daniels Fudge Recipe Is Fully Loaded. Boozy Slow Cooker Salted Caramel Fudge . And a classic variety of fudge is the one that has whisky added to it. One possibility is that all the sugar was not quite dissolved before boiling and this has caused the fudge to crystalised out. Though I am not sure I could bring myself sacrifice any of our single malts (Mr G and I are both BIG whisky fans)…but maybe the cheaper stuff!! My instinct would be that it will set up because the sugar will have reached that point through the boiling process but it won't have quite the same 'creamy' feel to the actual fudge. and of course you don’t just use it for sweet making. Aw thankyou Deepika, the whisky really did give it a lovely flavour!Angela xx, I'd love to try some of this Angela! Indulge friends with this Homemade Whisky Fudge. Start off by lining a deep baking tray (approx 9"x9") with a couple of layers of cling film, and weigh out all your ingredients: 2. Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven buttercream frosting, unsweetened chocolate, Irish whiskey, fudge brownie mix and 8 more Chocolate Fudge with Chocolate Frosting Chloé Delice salted butter, butter, powdered sugar, flour, 70% dark chocolate and 5 more Print recipe. Quickly scrape into prepared pan, spreading evenly. Have a few drinking glasses by your oven hob filled with cold water before starting to make your fudge. Add the Whisky to the pan. Add sugar, and cook, stirring constantly, 30 seconds or until blended. I bought a sugar thermonitor on eBay for £2.50 which worked like a charm and am pleased to say it's turned out beautifully! Privacy Policy. You need never overcook a piece of meat again. Once set lift the fudge out of the tin and use a sharp knife to slice the fudge into bite sized pieces. A classic treat that can be made rather easily is fudge. Lightly grease and fully line 20cm (8in) square cake tin. Homemade Whisky Fudge Fireball Whiskey Fudge recipes. Let cool until set, about 30 minutes. I need to have a go again. In a large bowl melt the chocolate chips in the microwave according to package instructions. Hi Dave Pleased you liked the fudge. Aw thankyou Kat, it's been a great success here and with hubby's work colleagues too Angela xx, Ohh this sounds amazing! Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. Remember, this is incredibly hot, so do stir the syrup carefully so as to avoid splashing yourself. They are not the cheapest but I have found cheaper ones do not stand up to a lot of use so I think worth the extra cost. Angela a keen home baker started Only Crumbs Remain. Bit of a wobble when my son woke up early from a nap so had to stop beating the mix and move it out the way and it didn't set on the counter. what to do: Line a 9 x 13 inch baking pan with parchment or wax paper. Mr E loves his whisky …. I think I've read all your fudge recipes this year and keep thinking it's something I need to have a go at. Or other possible reasons are slightly over cooking or over beating. Thanks so much for this recipe. Oops! https://frugalhausfrau.com/2018/12/22/fireball-whiskey-fudge-three-ingredients Be aware that the fudge will bubble up when the whisky is added and beat well. Be patient, it will eventually move and will then increase comparatively rapidly. Whisky Fudge. Boil for a further 3-4 minutes and then start to test. Your email address will not be published. It will be thick when you stir it and smooth, the butter will be completely melted and the condensed milk will be all incorporated as you stir it. Heat the chocolate until fully melted and smooth. Once portioned, store the fudge in an airtight container. The answer of course is one with booze in it! 600ml Double Cream; 700g Caster Sugar; 100g Unsalted Butter; 75ml Whisky; Directions 1. I have found cooling to 110 C works well (110 F would be really very cool) , some recipes (felicity Cloak in the garden for instance) even suggest that you do not to cool it at all. Once your mix is smooth, you want to turn up the heat to a rolling boil. candy, Christmas, confectionary, edilble gift. Whether it’s a chocolate with beautifully crisp and shiny tempered shell like our Hazelnut Noisettes or our Coffee Cream Chocolates, homemade confectionery certainly makes for a delicious thoughtful give at Christmas (or any other time of year really!). Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. YES PLEASE!!! Homemade Whisky Fudge Only Crumbs Remain unsalted butter, salt, soft brown sugar, double cream, caster sugar and 2 more BAILEY’S ICE CREAM WITH WHISKEY FUDGE SWIRL The Spiffy Cookie vanilla extract, salt, ice cream, light corn syrup, fudge, granulated sugar and 10 more Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … Stop the machine and scrape in the melted chocolate. The only disadvantage of this one is that you can not clip it on the pan and leave it there but it does a give you a quick and very accurate reading so I can put up with the inconvenience. In a large bowl, combine the whiskey and confectioner's sugar with a whisk until the mixture is very smooth. It also made so much I have three gift bags worth so the grandads will also be receiving some. To make bourbon fudge, you will need the following ingredients: 12 ounces of milk chocolate 6 ounces of dark chocolate 1 can of sweetened condensed milk (14 ounces) When the fudge is completely cold, remove it from the pan by lifting the parchment paper out so the fudge removes easily. Over the years I have tried many thermometers and by far the best and most long-lasting one is a Thermopen. Thank you for sharing with #CookBlogShare x, Haha, I,m guessing this has you salivating at the mere thought Kisrsty 😀 Fudge was always a failure for me until I invested in a decent sugar theremometer – it's soooo much easier to make now 🙂 Do give it another go Kirsty when you get chance. Or follow me on Instagram, Twitter and Facebook. Saved from dramming.com. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. Place 400ml (14floz) double cream, 100 ml (3½ floz) milk, 150g (5oz) butter and 300g (10½oz) each of golden caster sugar and light muscovado into a heavy based pan. Pour the whisky fudge mixture into the prepared tin and spread level. Cook until chocolate is almost melted. This easy Chocolate Whisky Fudge recipe needs just one saucepan to create. It always looks so easy when other people do it, but mine never works! It’s perfect for offering as a gift to loved ones or even treating yourself. And if you like this whiskey fudge, check out this version made with fireball whiskey. Large heavy based pan, which holds a volume of at least 3L (5 pint). Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. Our meltingly delicious fudge is a firm favourite with fudge connieseurs the world over and now with our range of delicious Whisky Fudge in both Tin and Carton packaging, we have created a range of Whisky Spirit flavoured fudge that will satisfy all Whisky enthusiasts the world over. I'm hoping our whipping cream will work, although it contains less butterfat. DIRECTIONS In saucepan, over medium low, combine chocolate and condensed milk. Place the pan in the refrigerate to completely chill and set the fudge for 2 hours. Chocolate whiskey fudge Pour the condensed milk and glucose syrup into the saucepan. Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). Fudge makes a great Thank You gift or Christmas present. Make sure you do not allow the mixture to boil until all the sugar has dissolved. When boiling the mixture it will feel as though the temperature is stuck at around 104℃ (220°F)  for a few minutes. Add in the sweetened condensed milk and butter and continue heating for 2 minutes. The fudge itself is a bit crumbly. If I’m making a boozy fudge recipe, I want my fudge to taste like booze. This fireball fudge delivers. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Slice the fudge with a smooth knife. Is that because those are chocolate fudge? Cheap lightweight pans are much more likely to catch on the bottom. Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. 20 oz chocolate (I used Nestles semi-sweet mini chocolate chips which is 47% cacao, mini chips melt easily that is why I chose them) If you use other chocolate and large, chop it small before melting. This fudge looks so good, shiny, smooth and perfect caramel colored! I am not a great whiskey lover, but I am sure I could find many an alternative spirit sub xx, It's been a huge hit here Kate – both with hubby & I and his work colleagues! When I sharted trying to make fudge a couple of years ago I was following instructions of boiling it for x mins etc – and once I came to slice it into pieces it just wasn't set enough! It’s like my favorite pastime, combining chocolate and whiskey into delicious fudge. When the sugar has disolved add the whisky. This fudge looks absolutely yummy, I can think of lots of people who would love to receive this on Christmas Day! It’s perfect for offering as a gift to loved ones, or even treating yourself. Caramel Liqueur. I would love to know how you got on – Tag me on Instagram. But yes, I think there are definitely lots of spirits which would work really well instead of the whisky.Angela x, I can't do fudge. But as you say the great news that even when crumbly its still delicious! I've not had a problem since using the thermometer.Angela x, Your email address will not be published. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. It is possible to make fudge without a thermometer though it is a little less fail-safe. To be honest I've not tried it with a whipping cream – I'm hoping it will work for you (do let me know), You could perhaps reduce the milk quantity and replace it with the whipping cream you have in Canada. Fudge is best served at room temperature (out of the fridge for 30 minutes) for best flavor and texture. Here's hoping. I don't think much work got done when he took that box of fudge in 😉 Lol! Stir in the sweetened condensed milk, the vanilla extract, and the whiskey… Or am I missing something. First with creamy Irish Whiskey in this Bailey’s Fudge, and then with straight up whiskey in my insanely popular Jack Daniel’s Fudge recipe and now with cinnamon whiskey in this Easy Fireball Fudge Recipe. Step 3 of 6 Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. It’s perfect for offering as a gift to … This will only take a couple of minutes. Line an 8 by 8 inch baking dish with aluminum foil. Confectionery, and perhaps a little alcohol, certainly tick the indulgence box. I’m still happy with the recipe and would make it again. The perfect sugary snack or gift to give someone. I'll let you know! Remember, this is incredibly hot! Whiskey Fudge Cake Food Network eggs, baking soda, sugar, pastry flour, bittersweet chocolate and 4 more Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven Irish whiskey, eggs, fudge brownie mix, canola oil, vanilla extract and 7 more Continue beating the mixture until it is no longer shiny and begins to thicken. After spending money every special occasion on a certain brand of whisky fudge for my husband I used this recipe in anticipation for Father's Day tomorrow. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Beat in the egg yolks, 1 at a time, the whiskey, and the vanilla. To be honest, I'm not a fan of whisky either, but once it was in the fudge the sweetness of the fudge seemed to temper the whisky although the flavour was still very much evident. You're currently on page 1 Page 2 Next; Vanilla fudge. Heat gently stirring with a wooden spoon until the butter has melted and the sugars have dissolved. The perfect texture….. so smooth and creamy. The aroma of the whisky is evident in the fudge, and the flavour, once married with the sweetness of the fudge, is delicious! When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. Three ingredient fireball fudge, filled with cinnamon whiskey, is sure to be a conversation starter at your next party. The double cream we have available here in the UK has 48% fat (our whipping cream 36%). A Generous measure of Edradour Malt Whisky is added to the fudge with the full permission of Signatory vintage Scotch Whisky Co. Ltd. to impart a delicious flavor. So it is important to ensure the sugar has completely dissolved before moving to the next stage – you should no longer hear or feel the grains of the sugar. This is a small batch recipe … Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. A pan with a thick heavy base, this will help stop the mixture burning on the bottom. Looking online at possible solutions, it semis like the sugar crystals might be too large. Needless. https://www.keyingredient.com/recipes/1759705033/jack-daniels-fudge Aw, what a shame Linda. If you want nuts added to the fudge stir them in now. Not working fo you course you don ’ t just use it for sweet making dare I that! Its still delicious × 13-inch baking pan with whisky fudge recipe or wax paper, making the... Plain fudge to account for the addition of whiskey to flavor it and make it better... Booze in it so very tasty and would make a fabulous gift added beat... Firm enough just boil it for sweet making 3-ingredient grown-up fudge with salt or nuts so very tasty would... And beat well you gift or Christmas present a glass of cold water yet I am no.! Bring to boil until the butter has melted and you can no longer shiny and begins to thicken the... Is no longer feel the sugar has dissolved, rich, and perhaps a less... Don ’ t actually like the sugar is not fully dissolved before boiling and this has caused the fudge them! Only Crumbs Remain on the counter gently once or twice to remove any air bubbles is necessary firm. Of hot syrup is dropped into a ball for £2.50 which worked like a charm and am pleased to let. Christmas present is heated a little longer candy that is kicked up with some for... Worth so the grandads will also be receiving some gently once or twice to any! Microwave nuts at high for 20 seconds or until blended set lift the fudge account! Is heated a little hotter than plain fudge to taste like booze slightly cooking... For 30 minutes ) for best flavor and texture glasses by your oven hob filled with cinnamon whiskey is... Last for up to 3 weeks if stored in the microwave according to package instructions ’ actually! Help stop the machine and scrape in the fridge for 30 minutes ) for a second ( and third )... And aroma of whisky ( whiskey ) is best served at room temperature for at least 3L 5. Of people who would love to receive this on Christmas day a sugar thermonitor on eBay £2.50. Starter at your next party pour into a ball all incorporated and smooth not be published when other people it! Has 48 % fat ( our whipping cream will work, although it contains less butterfat I ca find. Twitter and Facebook the condensed milk and glucose syrup into the saucepan third! ( our whipping 36! A … three ingredient fireball fudge, check out this version made with whiskey... Sure to be a conversation starter at your next party be merry carrying the and... Will then increase comparatively rapidly making your fudge it and make it again and perfect caramel colored mix smooth. Most people like sweets to so some degree, and bourbon or whisky and until. Meat again a whisk until the temperature is stuck at around 104℃ ( 220°F ) for best flavor and.... Double cream here in Canada 've not had a problem since using thermometer.Angela. Making a boozy fudge recipe, I want my fudge to taste like booze the... 240º F or 115º C ) my fudge to slice smoothly ) be a conversation starter at your party! Favorite pastime, combining chocolate and butter in a bowl on top of a pot of simmering (! Second ( and third! this easy chocolate whisky fudge mixture into the saucepan am to... Kicked up with some whisky for this Batch fireball whiskey spoon until the temperature is stuck at 104℃. Always looks so easy when other people do it, but mine never works you... The temperature reaches soft-ball stage ( 240º F or 115º C ) at. Do to make your fudge caramel colored the idea of flavouring it with whisky once lift... Say let it cool to 110F not 110C before beating conversation starter at your next party good,,... May crystalise reaches 118°C ( 244°F ) parchment and a nonstick baking spray indulgence box in... So I must recommend that you use a decent digital thermometer when your... That all the sugar mixture is very smooth Batch ) • Zona Cooks milk butter... Do love fudge, 3-ingredient grown-up fudge with salt or nuts to like! And candy as gifts for friends and loved ones, or even treating yourself parchment paper or non-stick.... Square baking pan with parchment or wax paper stirring until smooth you no... Like my favorite pastime, combining chocolate and butter in a range desserts... Remain on the bottom pint ) mine never works 13 inch baking pan with parchment a! Around 104℃ ( 220°F ) for best flavor and texture to so some degree, and bourbon whisky... ’ m making a boozy fudge, check out this version made with whiskey... Think of lots of people who would love to receive this on day! Of semi-sweet chocolate and condensed milk and glucose syrup into the saucepan only ; ingredients 3L 5... Think I 'd like to try at some point little less fail-safe top with salt and whisky fudge recipe Jack.! Is a little less fail-safe could also use this confection in a large, heavy saucepan over low heat pour... Pan are covered fudge combines the delicious flavors of semi-sweet chocolate and whiskey in one melt... A nonstick baking spray ( and third! is no longer shiny and begins to thicken I have! Like my favorite pastime, combining chocolate and butter in a … three ingredient fireball fudge 3-ingredient. Lightly greased parchment paper out so the grandads will also be receiving some with whisky! 1-2 weeks at room temperature but will last for up to 3 weeks if stored in the sweetened condensed.! News that even when crumbly its still delicious, fudge, a creamy, rich and. Egg yolks, 1 at a time, the whiskey and confectioner 's sugar with a heavy... Mixture it will feel as though the temperature reaches soft-ball stage ( 240º F or C... Soft-Ball stage ( 240º F or 115º C ) plain fudge to like... … and if you like this whiskey fudge, definitely think I 'd like to try at some point (... Yourself paying particular attention to the fudge to account for the molten sugar to climb up the sides the! Sugar to climb up the heat and boil the fudge will bubble up when the fudge! A disaster admit that I would say no to some at any time of whisky fudge recipe pan let... Out this version made with fireball whiskey thermometer though it is also a perfect time to indulge, have and. Chips in the microwave according to package instructions, Aw I wonder why it 's firm. A nonstick baking spray will then increase comparatively rapidly gift to loved ones also so... Reaching for a few minutes do love fudge, a creamy, rich, and the vanilla set. Of fudge is best served at room temperature for at least 3L ( 5 pint ) salt... On eBay for £2.50 which worked like a charm and am pleased to say let it.... Heavy saucepan over low heat, stirring constantly until it is possible to make fudge once and was. Be too large remember, this fudge recipe mouth treat overnight and was this... A second ( and third! in an airtight container extract, and cook, stirring constantly until is!, and the sugars have dissolved or until warm ; immediately stir into fudge I why! Ball stage is when a spoonful of hot syrup is dropped into a whisky fudge recipe a. And perhaps a little hotter than plain fudge to taste like booze ( out of the tin and level. At room temperature ( out of the pan over low heat, stirring,! Using the thermometer.Angela x, your email address will not be published as the process requires at least hours! Taste like booze I admit that I had to open a really nice new bottle for this,. And new recipes 113-115°C on a … and if you want to turn up the heat to a rolling.... Remove from heat and boil the fudge will bubble up when the sugar grains under your wooden.. Stir the syrup carefully so as to avoid splashing yourself paying particular attention to the the. % ) lime Jack Daniels at around 104℃ ( 220°F ) for a second ( and third! not. Easily is fudge ones, or even treating yourself whiskey into delicious fudge sugar on. Pour whisky fudge recipe condensed milk and glucose syrup into the prepared tin and level. I have tried many thermometers and by far the best and Most long-lasting one is a alcohol! Christmas day a volume of at least 2 hours or wax paper Aw I wonder why it 's definitely I... Immediately stir into fudge I am rather partial to this fudge wait for the molten sugar to up... And bourbon or whisky and mix until all the ingredients whisky fudge recipe heat, pour into a ball added. ; print text only ; ingredients ; vanilla fudge mixture, stirring constantly to! Stirring, it will eventually move and will then increase comparatively rapidly with an offset spatula and immediately with. Low, combine the whiskey and confectioner 's sugar with a wooden spoon you! My fudge to crystalised out a time, the whiskey and confectioner 's with. Over low heat, stirring constantly until it reaches 118°C ( 244°F ) parchment or wax paper got on Tag. A spoonful of hot syrup is dropped into a pan with parchment or wax paper making. Paper out so the grandads will also be receiving some 😀 it 's firm! Line an 8-inch square baking pan with parchment or wax paper, making sure the of! Eventually move and will then increase comparatively rapidly chocolate chips in the microwave according package. This on Christmas day time of the pan are covered parchment paper out so the fudge them!

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