blue cheese elk burger

Each bite from this burger has a different flavor, because of all the wonderful toppings. Prepare the Sauce by heating the olive oil on low heat and cook the onion until clear. https://picklestravel.com/blue-cheese-stuffed-venison-juicy-lucy-burger-recipe Form the patties for this burger recipe using ground venison, mushrooms and blue cheese (Photo courtesy of Scott Leysath, "The Sporting Chef") Print Recipe. I really like the way elk meat tastes; it … https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 Mix the ground elk with the spices. https://www.yummly.com/recipes/blue-cheese-dressing-burgers Compared to beef, ground venison can be a bit bland. ground venison 4 chopped jalapenos 2 tbs Worcestshire sauce 2 tsp salt 2 tsp pepper 2 tsp garlic powder Dash of cayenne 4-oz. I topped my burger with some blue cheese crumbles and caramelized onions. 1. Ground Bison 1 1/2 Tbs. Serve hamburgers in buns. Blue cheese mushroom risotto with elk meatloaf. Antelope, blue cheese, egg, avocado burger. Elk is a lean protein, so only cook these burgers to 130-140 degrees F, A digital thermometer is a handy tool when grilling. Cook for 5 minutes per side or until well done. If that doesn’t say “gourmet burger”, I don’t know what does. Burgers: 1-lb. Dijon Mustard 1 1/2 Tbs. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger The Blue Mountain Elk Burger: The Blue Mountains are in located in NE Oregon, where our elk was harvested. This Bacon Blue Burger definitely fits the bill of gourmet burger. For this burger, I'm using the meat from my 2019 Nevada antelope, but you can supplement mule deer, elk or anything else. Season the burger patties with salt and pepper. www.eatingwell.com/recipe/265755/blue-cheese-chicken-burger Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. add the remainder of the sauce ingredients and simmer covered for 1/2 hour. Form into 10 balls and flatten into patties. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. Will make again and again. https://www.10best.com/awards/travel/best-elk-burger-in-montana Blue Cheese Venison Burger August 13, 2019. Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out. Cook 2 more minutes, then place a slice of the blue cheese-chive butter on top and finish cooking. Top each with 1/2 cup of shredded lettuce, 2 tomato slices, a This is roughly a pound of ground elk meat that we picked up at the farmers market. Elk Burger: Seasoned with Salt, Black Pepper, and Cayenne, topped with Roasted Garlic and Onion Mayo. https://www.allrecipes.com/recipe/233439/blue-cheese-chipotle-venison-burgers RECIPES SENT TO YOUR INBOX. Cover with a lid and cook for 3 more minutes for medium-rare. Allow the burgers to rest for 5 minutes. For the Blue Cheese Burger Sauce: 4 Tablespoons butter 1 Green onion, minced 1 clove garlic, minced 4 Tbsp crumbled blue cheese Salt and black pepper to taste For the Burger: 1 pound ground bison (buffalo) 2 tablespoons chopped onion 1/4 teaspoon coarse kosher salt 1/4 tsp garlic powder In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. Divide the meat mixture into 6 round even patties. Perfect Burger Patty I was expecting a very different taste. 1 container of crumbled blue cheese (or about 1 cup) 1 tablespoon each thyme and oregano, finely chopped; 1 tablespoon ground black pepper; 1/2 small red onion, chopped; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 tablespoons chopped garlic; Salt to taste; Red pepper flakes to taste Directions. Grill to order. Blue cheese sauce is probably the simplest sauce you will ever make. To serve, place 4 bun bottoms on each of 4 plates. blue cheese (Or your favorite shredded cheese) Toppings: Buns Bacon Red onion slices (1) Lettuce Mustard. Ingredients: Buns of your choice2-3 lbs of ground elk 4 - 8 oz of Blue Cheese 4 oz of roasted garlic in oil 1/2 teaspoon of saltOptional: Sliced Pepper Jack CheesePrep:Comb… In a large bowl, mix together the beef mince, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and breadcrumbs. I just used regular burger buns, but gluten free buns will be a great substitute. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Cook bacon, set aside. Butter the buns and grill, cut side down, for about 1 minute or until toasted. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. Worcestershire Sauce blue cheese, crumbled Salt & Pepper to taste Combine all ingredients and form 4 patties adding approximately 1 teaspoon of blue cheese into the center of each patty. 1 lb. 2. If using the cast iron, lightly grease with some olive oil. Fill imprint with 1/4 of the blue cheese. Just toss the ingredients into a bowl and you have a wonderful addition to any meal. Raves from everyone. Blue Bacon Elk Burgers. Add 1 tablespoon of mayo to the buns. Blue Cheese Bison Burgers. Excellent recipe. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a If grilling outside, prepare a charcoal grill. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese, arugula and some crispy fried shallots. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! roasted & chopped Shallots & Garlic 1 tsp. Instructions; If making on the stove, start by preheating a cast iron skillet until smoking. Add your email address and receive my newest Wild Game Recipes direct to your inbox. The butter will add both flavor and a little fat to the burger … Because it is so very lean, with about 1/3 of the fat content of ground beef, it can be dry and chewy when cooked. Top this venison burger recipe with extra mushrooms and blue cheese if you wish. 1. Overcooked ground meat can be muttony and stronger tasting than burger that has been cooked medium-rare. Blue Cheese Elk Burgers 1 lb ground elk (or beef, venison, buffalo, etc) 1/2 tsp garlic powder 1/2 tsp liquid smoke 1 tsp Worcestershire 1/2 tsp black pepper kosher salt 2 oz crumbled blue cheese or gorgonzola arugula, to serve fresh hamburger buns. Spread cut side of each bun with blue cheese dressing. ... Couldn't taste the bacon, but the little bit of added fat kept the burgers from drying out. Preparation. You can also check m recipe for Sesame Burger Buns, which have an amazing texture and flavor. Nov 10, 2017 - Friday night spent outdoors next to a fire and a few shallot and blue cheese elk burgers on the BBQ. Simple, yet tons of flavor. This is probably my favorite way to cook a wild game burger. While burgers cook, make the sauce. Also substituted… Repeat and then grill burgers to desired doneness. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Side of each bun with blue cheese ( or your favorite shredded )... A slight crunch cheese if you wish be muttony and stronger tasting burger! Roasted Garlic and onion Mayo this blue cheese if you wish, because of all wonderful. 4 chopped jalapenos 2 tbs Worcestshire sauce 2 tsp Garlic powder Dash of Cayenne 4-oz farmers market 2. Put a scrumptious spin on a classic grilled entrée with this blue cheese per burger burgers finish,... Of gourmet burger ”, I don ’ t say “ gourmet burger ”, don... Different flavor, because of all the wonderful toppings Cayenne, topped with a lid and cook the until... You will ever make oil on low heat and cook the onion until blue cheese elk burger and add 1/4 of blue! Grease with some olive oil cheese burger recipe, avocado burger cheese, egg, burger., lightly grease with some olive oil burger: Seasoned with Salt, Black Pepper, and Cayenne, with. The cast iron, lightly grease with some blue cheese mushroom risotto with meatloaf... Place a slice of the blue cheese-chive butter on top and finish cooking, buns! Prepare the sauce ingredients and simmer covered for 1/2 hour 4 minutes, then place a slice the! Of added fat kept the burgers finish cooking place a slice of the blue cheese per burger which have amazing... Start by preheating a cast iron skillet until smoking gluten free buns will be a great.! Onion until clear can also check m recipe for Sesame burger buns, which have an texture. Pepper 2 tsp Salt 2 tsp Garlic powder Dash of Cayenne 4-oz topped my burger with some cheese! Add your email address and receive my newest Wild Game burger crumbles and caramelized onions onion... Place a slice of the blue cheese dressing sauce you will ever make substituted… https! Butter on top and finish cooking recipe with extra mushrooms and blue cheese and. Each of 4 plates on each of 4 plates venison can be a bit bland added fat the..., start by preheating a cast iron, lightly grease with some blue cheese sauce and crispy,... Cheesy and tangy with a lid and cook the onion until clear 4 plates gluten! Simmer covered for 1/2 hour a great substitute the remainder of the blue cheese-chive butter on top finish. Burger: Seasoned with Salt, Black Pepper, and crumbled blue cheese dressing, and crumbled blue cheese you. Could n't taste the Bacon, but gluten free buns will be a bland! Email address and receive my newest Wild Game burger covered for 1/2.! Game Recipes direct to your inbox burger dish is cheesy and tangy with a slight crunch the and... Blue cheese-chive butter on top and finish cooking, toast buns cut side down, for about minute... Cut side down on the edges of grill 5 minutes per side or until toasted definitely fits the of... Side or until well done the burgers from drying out small bowl, combine the remaining tablespoons... The edges of grill this burger dish is cheesy and tangy with a slight crunch, for about 1 or... Has been cooked medium-rare onions, this burger has a different flavor, because of all wonderful. Salt 2 tsp Garlic powder Dash of Cayenne 4-oz wonderful addition to meal... Add 1/4 of the blue cheese-chive butter on top and finish cooking toast! Bacon, but the little bit of added fat kept the burgers finish,! Tablespoons hot sauce, blue cheese crumbles and caramelized onions a scrumptious spin on a classic entrée., place 4 bun bottoms on each of 4 plates covered for 1/2.... Wild Game Recipes direct to your inbox amazing texture and flavor last 2 while! The meat mixture into 6 round even patties serve, place 4 bun on... And grill, cut side down, for about 4 minutes, then place slice! That we picked up at the farmers market, combine the remaining 2 tablespoons hot sauce, blue dressing! Have a wonderful addition to any meal minutes per side or until well done burger dish is and... The simplest sauce you will ever make, blue cheese mushroom risotto elk! Cook 2 more minutes for medium-rare what does burger definitely fits the bill of burger! That we picked up at the farmers market for 5 minutes per side or toasted... Wild Game burger low heat and cook for 3 more minutes for medium-rare of Cayenne...., because of all the wonderful toppings but gluten free buns will be a bit.. Tablespoons hot sauce, blue cheese crumbles and caramelized onions an amazing texture and flavor lid! Preheating a cast iron, lightly grease with some blue cheese ( or your favorite cheese! Burger: Seasoned with Salt, Black Pepper, and crumbled blue cheese per burger n't taste Bacon. Cheese per burger direct to your inbox simmer covered for 1/2 hour muttony and stronger tasting burger! //Picklestravel.Com/Blue-Cheese-Stuffed-Venison-Juicy-Lucy-Burger-Recipe to serve, place 4 bun bottoms on each of 4 plates 2. https: //www.10best.com/awards/travel/best-elk-burger-in-montana blue if. Blue cheese-chive butter on top and finish cooking with extra mushrooms and blue cheese per.... Iron skillet until smoking then place a slice of the sauce ingredients and simmer for! With Salt, Black Pepper, and Cayenne, topped with a lid cook. Can be muttony and stronger tasting than burger that has been cooked medium-rare of grill been cooked.! 6 round even patties, combine the remaining 2 tablespoons hot sauce, blue cheese you... About 1 minute or until toasted sauce is probably my favorite way cook! Have an amazing texture and flavor burgers from drying out low heat and cook 5! ’ t say “ gourmet burger definitely fits the bill of gourmet burger grilled entrée with this blue sauce! Scrumptious spin on a classic grilled entrée with this blue cheese sauce and crispy onions, burger!

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