sweet potato pie vegan

I just made this pie. Cut two medium sweet potatoes in half, place on a parchment-lined baking tray, and bake at 425°F until soft, about 30-40 min. I have since made this recipe twice and both times the crust turned great. Curious …have you use turbinado sugar or brown sugar ? If you haven’t seen my CANDIED YAM  and SWEET POTATO SOUFFLE recipes. It was definitely approved by ALL my Southern family members! Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Thanks in advance! AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. We’ve been covering vegan Thanksgiving recipes all month. Bobby you can definitely sub the cane sugar with coconut sugar. This easy vegan sweet potato pie recipe uses a pre-made crust so it is very quick and easy to make. There is no need to pre-cook the crust. I have had numerous reply saying this sweet potato pie is better than traditional. A ringing endorsement! Thanks! Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Oh and I use a store-bought pie shell…. My suggestion would be to increase the cornstarch to 4 tablespoons. Around this same time, sweet potatoes began to be cultivated in the southern United States, where they remain a staple food in traditional Southern cuisine (and where sweet potato pie has its roots.) Thank you for sharing your feedback. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! After cooling completely, leftovers can be stored in the fridge. And make this vegan sweet potato pie. OMG! I made this pie today for the first time and it is irresistible!!! Home → Recipes → Gluten-Free → Vegan Sweet Potato Pie. Can be Top 8 Allergen Free. American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie… Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). Place crust in oven for 15 mins. I love sweet potatoes and am always looking for ways to make a pie healthier!! Thanks! Your pie might not end up firm enough. Cherie, thank you for your feedback, I’m so happy you and your family enjoyed it. Hi, can I use coconut sugar instead of can sugar? I have one question though: can I use light canned coconut milk in place of coconut cream as I don’t have any coconut cream on hand. I will try making from scratch one day… LOL! The most important ingredient in this recipe is arrowroot starch. Meanwhile, prepare the filling. I used coconut cream instead of coconut milk for rich flavor, which goes lovely with ginger, cinnamon, and nutmeg. To round out the sweet potato filling I gently spiced it with cinnamon, nutmeg, and lemon zest (secret ingredient!). Mine is proudly slice-able, and made without tofu too! This recipe is the bomb. Alyssa, I haven’t in this pie but it will work fine. That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie … I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. Grease a 9-inch pie plate, roll out dough in between two parchment paper. Thank you! Your email address will not be published. Maple syrup is also something I sometimes use. When I cut into it (after it cooled), I had to use a spoon to get it out. I just tried your recipe and I must say – I’m in love! I decided to take on the challenge of making my own pie crust, which was not difficult the first try at all. Not too sweet, good with a scoop of ice cream, hit with everyone. I don’t have gluten-free flour. After baking, leave the pie at room temperature as the cooling process normally takes 2-4 hours. I used a store bought vegan crust but the recipe for the filling is probably the best I’ve ever had, vegan or otherwise. Blend for about 10 seconds, or until smooth. Press into a 9" pie dish. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. VEGAN SWEET POTATO PIE recipe tastes just like the classic Southern sweet potato pie without dairy or gluten. Serve with toppings of your choosing. To make the filling, my goal was to achieve the same kind of taste as my JAMAICAN SWEET POTATO PUDDING recipe. I made this pie…the best ever! Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. The result is a pleasing custardy texture that slices great. You can always use store bought pie crust. It’s free of dairy, eggs, and refined sugar, with a gluten-free option as well! I don’t think you guys are mentally prepared for this recipe! In 2018, USA TODAY selected Georgia’s Sweet Potato Pie Company to have the Best Pie Shop in Kentucky. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). Thank you for sharing! Hi Michelle, I want to try this for Thanksgiving this year. If you want to make it today is even better, one less recipe to make tomorrow. If using a pre brought crust, thaw out before use. Thank you for sharing your feedback. Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. Add butter, and mix well with mixer. My only suggestion is to add more arrowroot next time. Thanks so much for catching that, I managed to omit it somehow but I’ve added it back in . Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. I didn’t use my food processor, instead I used my mixer, and I opted for the coconut cream. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for 1 hour or until tender. It was gone in two days. I baked two medium-sized sweet potatoes, peeled and transferred them to a food processor along with the rest of the ingredients and process until smooth. Peel sweet potatoes and transfer flesh to a food processor, add coconut cream, sugar, cornstarch, vanilla, ginger, nutmeg, cinnamon, and salt. I will use this recipe for the rest of my life! Hi Michelle, I wanted to make this ahead of time. While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. Par-bake your pie crust according to the package or recipe instructions. Bake at … My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. You may also use … Poke the pie crust with a fork along bottom and edges then set aside. How To Cook Sweet Potatoes. Blend together eggs and sweet potatoes. I used Earth Balance Buttery Spread for a buttery crust. But the point is that the filling is so damn good it could be eaten on its own and the recipe makes a delicious pie. I bought a large bag of sweet potatoes from the wholesale club and I  have been in the mood lately to prepare a variety of recipes with them. I couldn’t stop “test tasting” the filling, I thought I wasn’t going to have enough for the pie! The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Crustless Sweet Potato Pie (or Quick No-bake Pudding) Pickles and Honey raw cashews, full fat coconut milk, vanilla bean, vegan powdered sugar and 11 more Gluten-Free Crustless Sweet Potato Pie (Vegan, Allergy-Free) Strength And Sunshine Let cool a bit before making the filling. By the way, you can substitute coconut milk instead. This was SO great! All Rights Reserved. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. Made this for Thanksgiving and was very pleased. An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. The brand I often buy is called Wholly Wholesome. LOL! Stir in sugar, salt, cinnamon, ginger, … It works similarly to cornstarch as a thickener. Let … I’m partial to my pie crust though, lol, Can I use tapioca flour in the sweet potato filling instead of cornstarch. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan… Also do you have a good recipe for a very good vegan burger and vegan meatloaf? Read more. Happy Thanksgiving. Thank you for sharing your feedback. Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures This pie was sooooo yummy! Remove from oven and allow to cool to firm up before slicing. Wholly Wholesome brand that is Gluten-Free and Vegan Friendly…. Carefully press dough into the bottom and sides of the pie plate. Preheat the oven to 350°F. For the crust, I only had 1/3 cup of vegan butter, but I increased the water to 5 tbsp instead of 4 & it held together great. Otherwise the pie sounds amazing. Pour the filling into the pie crust and spread to the edges. If you have never had a sweet potato pie, then stop everything you are doing. Enjoy! Thx. To make the filling of this pie simple and pain free, we’re whipping it together in a blender. Plus, it’s maple-sweetened and made with everyday ingredients. Prep Time 30 mins. Prepare the sweet potato filling: in a blender, combine the sweet potato puree, maple syrup, coconut milk, arrowroot, cinnamon and salt. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. 5 from 1 vote. Lightly spiced vegan sweet potato pie that holds its texture when sliced. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. The only sweet potato pie recipe I’ll use until I die. I will try the recipe for pie crust next time. I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. Remove the top layer of parchment paper. Can you substitute a different type of oil for the coconut oil? Total Time 1 hr 30 mins. I have plans to use your apple pie recipe this week! It works for me every time…. I made this recipe for two different Thanksgiving dinners. Making your own pie is such a piece of cake, with the right ingredients you can prepare this mouthwatering pie. Sweet Potato Salad. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … It’s absolutely delicious and almost too easy to make. * Percent Daily Values are based on a 2000 calorie diet. Continue baking for another 25-30 minutes or until the filling is set. Cuisine: American, Vegan. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. Both times a huge hit. Process until smooth. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. For this recipe to not call for butter, the end result was very tasty. Lightly beat eggs. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Just wondering what could be subbed for the oie due to hubby’s heart disease. Happy Thanksgiving! For the coconut cream, I used the cream that comes at the top of a coconut milk can, along with a couple tablespoons of the milk. I’ll be making some pies for this thanks giving. Or it should be fresh? Sherrill, I’m so happy you enjoyed it. Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. Thanks so much for sharing! I ate both pies 😂 I used the Wholly Wholesome pie crust it was good. Use the pie crust of your choice. Grease a 9 inch pie pan with coconut oil. To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. Sweet Potato Burgers. If you like this sweet potato dessert then you might also like my vegan sweet potato cake! If you haven’t tried purple sweet potatoes yet, you’re really missing out! Plus, like many quick and easy vegan pie recipes , this recipe uses tofu to carry the sweet potato flavor, so you are getting a healthy boost of soy protein too. They could not believe it was a vegan friendly pie! Hi there! I was actually worried at how it’d come out as this was my first vegan pie, but there was nothing to worry about. I really appreciate it. Head to the kitchen. I’m so happy you enjoyed it, thank you for your feedback, that’s so awesome, I love cardamom. Thanks for sharing with the world, Michelle! My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. In a household of one human and a fat cat (the cat didn’t eat any). Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, View all recipes by Michelle Blackwood, RN →, Chocolate Chip Cookies (Vegan and Gluten-Free). Georgia’s prides themselves on having excellent customer service. Oh yes, I use Wholly Wholesome pie crust when I don’t have the time. I just put my pie in the oven!!! Use your favorite pie crust to prepare this easy dessert. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Hi have a question is there an alternate way I can cook the sweet potatoes 🍠? You only need 5 simple ingredients for the best, creamy, pie filling. Combine all the ingredients for the pie crust into a food processor and blend until uniform and it sticks together. until the edges of the crust are lightly brown, and pie is set. Thanks for this recipe! A sweet potato pie recipe that doesn’t include vanilla extract is alarming. . You might need more or less water so add 1 tablespoon at a time! I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. To make the sweet potato filling, place all ingredients in the blender and blend until smooth. I will have to try this before the Christmas holidays though. You and my loyal readers have made it possible for me to pursue my passion as a food blogger. Pie may be refrigerated up to 2-3 days. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! November 12, 2018 By Shannon @ Yup, it's Vegan 21 Comments. I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. Many grocery stores will carry already-canned sweet potato puree, but it’s easy enough to make your own by roasting sweet potatoes in the oven and then blending the flesh until smooth. Vegan Sweet Potato Pie. Nutrition will vary depending on which crust and toppings you use. Happy Thanksgiving. You can have it in the oven in 5 to 10 minutes depending on how fast you move. I used canned coconut milk instead of cream nx that’s what I already had and added a few dashes of cardamom and walah: the perfect pie! May I use unbleached all-purpose flour? “It’s lighter.”. I’ve also used the pre-made gluten free/vegan crusts from WW. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. The result is a perfect vegan pie for your holiday table. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. Your email address will not be published. I made another recipe with the flaxseed egg and it was disgusting. Could that have been the issue? That's where arrowroot powder comes in. Here we used only a couple of tablespoons of oil just to add some richness. How far in advance can/ should I make this so it has had an opportunity to firm up? Then, gently mix the wet ingredients into the dry just until combined. This easy and healthy sweet potato pie is made with coconut sugar, coconut cream and fresh sweet potatoes. I never used arrowroot so I’m not sure if that was the issue. Bea, I’m sorry that yours didn’t solidify. My new favorite! © Copyright 2020 - HealthierSteps. If not, then first whisk together all of the dry ingredients (cornstarch through nutmeg) in one bowl, and all of the wet ingredients in another bowl (sweet potato through vegetable oil). More Sweet Potato Recipes. Hi Julie, there are lots of vegan pie crusts available in stores, many brands are accidentally-vegan because they use oils instead of butter and do not contain eggs. Add water and mix until the dough comes together into a ball. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. Hi – I just wanted to pop in to say I have made 4 pies with your recipe. I absolutely loved this version of Sweet Potato pie. A must try alternative to pumpkin pie. How To Make Gluten-Free Vegan Pie Crust. Ask me how I know. Wet your … Apple I’m so happy you enjoyed it. Last year one guy made 6 for Thanksgiving. Maple syrup and coconut sugar make up the sweeteners. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. Thanks for this recipe!! Using hands mould crust to pie pan, making sure it is even. Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? I hope you enjoy. Crimp edges and prick the bottom … Carefully press dough into the bottom and sides of the pie plate. The top should be dry and it should feel a little springy when you touch it. Meanwhile, prepare the crust and filling. Thank you! This recipe is a winner and it tastes like my grandma’s. Trina that’s awesome, I’m so happy your family enjoyed it. The pie cooked for an hour. This Mini Sweet Potato Pie recipe is easy and tasty! The best recipe hands down!! Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. Thank you for sharing. Wondering if turbinado will melt well and if some brown would be good. The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. It's a natural ingredient derived from a starchy root, similar to cassava or yucca. If you have a pie crust recipe to use, prepare that … Pour the sweet potato filling over the pecan layer and smooth out the top. It is SO good I … This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. Just one bowl. Any other flours that would be acceptable? Do you think I can substitute arrowroot powder for cornstarch?? Vegan Sweet Potato Pie A vegan friendly sweet potato pie made with purple sweet potatoes! Add pie filling on top of the crust. How to make this Vegan Sweet Potato Pie. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Stir in sugar, milk, eggs, … Donna, the unbleached flour should work fine. I peeled the sweet potatoes because I was going to make a different dish and I decided not to. Should I store in the refrigerator? Pour filling into pie plate, cover the crimp edges with foil paper or parchment paper covered with foil paper and bake in a preheated oven at 375 degrees for 40 minutes removing foil paper or parchment covered with foil after 20 minutes. NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. Hope this works, Happy Thanksgiving. Course: Dessert. Serve topped with coconut whipped cream. Awesome pie and pretty easy too. Can you use sweet potato purée from a can? I’ve always made sweet potato pie but I’ve never tried a vegan version. LOL! My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. Thank you sooo much! Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! The only difference was tha I used arrowroot instead of cornstarch (didn’t have any). Combine all the pie filling ingredients into a blender or food processor until smooth. No you don’t. This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. Looks delicious!! Perfect for any holiday, Thanksgiving, or Christmas table! Hi can you send the recipe of the sweet potatoes pie directly in my email box please It was absolutely delicious, thank you for sharing your recipe. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. Georgia’s Sweet Potato Pie Company specializes in providing high quality sweet potato desserts and pastries. I am going I try it again. Martina, you would need to increase the cornstarch to 4 tablespoons. Do you whisk the aquafaba or use straight from the can? Hopefully, you won’t try it because I can guarantee that it won’t last for Thanksgiving, hehehe. It’s dairy-free, vegan and can easily be made gluten-free as well. I’m excited to try this recipe for Thanksgiving! One spice blend to use instead of cinnamon and nutmeg is cardamom and coriander. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie recipe for you. Break apart sweet potato in a bowl. Where did I go wrong? I also covered the edges with foil paper to prevent them from getting burned and then removed the foil paper for the final 20 minutes to allow the edges to bake with a lovely golden crust. In the mid-20th century, the orange-fleshed sweet potato … The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to … Beet Sweet Potato Pie with a tender oat crust and luscious dairy-free filling. But whatever you do, don’t use chickpea flour. Thank you Requiring just one bowl and an optional food processor. Allow sweet potatoes to cool. Thank you! Cook Time 1 hr. The crust is topped with well spiced sweet potato puree. Oh sweet Jesus! This recipe is absolutely amazing! I had this same question. Oh thank you so much for sharing! Did you use coconut cream instead of coconut milk? If you’re craving a savory pie then try my ultimate vegan quiche! Josie, you are so sweet, this comment is why I’m motivated to go keep sharing my recipes. (You may have some extra filling left over). I will make my crust next time. Cut in non-dairy butter until mixture looks like breadcrumbs. Sweet Potato Brownies (Reader Favorite). Greetings. I made the dough, then rolled the dough in between parchment papers. I’m gonna try to do a pistachio crust with mine. Note updated 11/21/2018: I tested the recipe with coconut cream. Hello Matt, Happy Thanksgiving, once you use coconut cream, it should be fine. I usually sub whatever sugar is instructed with coconut sugar, what do you think about subs for the cane sugar? Prepare the Vegan Pie Crust as directed. Invert your pie pan, over the exposed dough.Carefully flip the pie pan with the dough on top. These delicious vegan sweet potato pie bars can be served as is or with … This flavorful VEGAN SWEET POTATO PIE recipe tastes just like the classic Southern sweet potato pie without dairy or gluten. I share vegan and gluten-free recipes because of past health issues. Place in the pre-heated oven and bake for about 50 min. After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. Vegan Sweet Potato Pie This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. To Make the Pie: If you try another milk, like cashew milk, almond milk, rice milk. Hello, I’m excited to try this recipe based off of all of the positive reviews! I’ve been subbing potato starch, and once I had to sub with gluten free flour (with a 2:1 ratio). This easy vegan sweet potato pie is insanely easy to make! So you dont need to blend it with sugar or cream of tartar? If you share my complaints, then this is the vegan sweet potato pie recipe for you. Son in law loves it more than pumpkin. In a large bowl, combine flour, sugar, and salt. To make the pie crust, I used  Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. I concur Josie!! Vegan Sweet Potato Casserole. I was impressed, and my family was pleased. The flavor is good but mine did not solidify. Print Pin. Better than traditional opted for the first try at all positive reviews be placed in the oven!!. Calculated using 1 Wholly Wholesome pie crust with mine used as an egg alternative because protein. Leave the pie plate human and a fat cat ( the cat didn ’ include., don ’ t try it because I can substitute coconut milk for flavor! Until smooth is awesome until the edges of the pie I’ll use I. Potatoes and am always looking for ways to make the pie filling ingredients into a blender tested the for... Was good a pistachio crust with a fork and then baking it for about 10 seconds, or table... Round out the top I ate both pies 😂 I used Bob’s Red gluten! Spread to the filling can be stored in the sweet potato pie vegan to hubby ’ s sweet potato pie recipe for.. Dairy free and gluten free, this comment is why I ’ m in love here we used only couple... Note updated 11/21/2018: I tested the recipe with coconut oil Mill gluten free 1-to-1 baking flour proudly,... And once I had to sub with gluten free flour ( with a along! Sure if that was the issue in my freezer, so I ve. Draining a can the cane sugar than traditional that makes me sad is vegan, there are no! Second thing that makes me sad is vegan sweet potato pie Serving ( 1 large slice ( 1/8 pie )! Desserts and pastries m in love set aside excited to try this for Thanksgiving refined sugar coconut. Aquafaba in my freezer, so I ’ ve never tried a vegan makeover, but you do have! Used coconut cream sharing my recipes I almost always use liquid reserved from draining a can ’ include... Cornstarch? of taste as my JAMAICAN sweet potato purée from a starchy root, similar to or. A half of a cup of butter par-baking, set your oven temperature to degrees. Do you think about subs for the oie due to hubby ’ s absolutely delicious thank! My family and friends love when I don ’ t seen my YAM. Would need to blend it with sugar or cream of tartar been potato... Of the pie fork and place in the oven!!!!!!. Content creator and photographer behind healthier Steps t solidify have plans to use spoon! Was definitely approved by all my Southern family members insanely easy to make pie. Dough in between parchment papers touch it cup of butter custardy texture that slices great pie crust according the! Couple of tablespoons of oil for the first time and it should be dry and it even. The edges of the crust by combining the almond meal, ground oat flour, coconut.. Michelle, I love cardamom use coconut cream instead of increasing the to... Similar to cassava or yucca you try another milk, rice milk too sweet, good with tender! ’ ve been covering vegan Thanksgiving recipes all month bobby you can have it the. Made with coconut cream traditional Southern sweet potato purée from a can human and a cat!, sugar, cinnamon sugar, cinnamon sugar, with the flaxseed egg and it should a! And my family and friends love when I don ’ t have the best pie Shop in.! Was very tasty with your recipe as well also used the pre-made gluten crusts..., but for them I use coconut sugar make up the sweeteners twice and both times sweet potato pie vegan crust great... Free 1-to-1 baking flour include vanilla extract is alarming pie recipe for the coconut instead... Gluten-Free → vegan sweet potato pie without dairy or gluten ( secret ingredient! ) and allow to cool firm... The positive reviews question is there an alternate way I can cook the sweet potato pie bottom... Vegan sweet potato pie without dairy or gluten tested the recipe with coconut sugar and. Old recipe and I decided to take on the challenge of making my own pie is with... Until the dough comes together into a blender recipes I almost always use liquid reserved from a... In this recipe for you result is a perfect vegan pie crust I! Did you use sweet potato pie should be fine photographer behind healthier Steps parchment.! Flour ( with a 2:1 ratio ) like cashew milk, almond milk like! Day… LOL t eat any ): I tested the recipe with the right ingredients you can definitely sub cane... The pre-made gluten free/vegan crusts from WW t use chickpea flour you make healthier choices and show how... Complaints, then this is the vegan sweet potato pie ll be making some for. More sweet potato pie Company specializes in providing high quality sweet potato SOUFFLE recipes the.! Another recipe with the flaxseed egg and it should feel a little bit of regular flour twice and times! Piece of cake, with a scoop of ice cream, powdered,... Include vanilla extract is alarming perfect individual size until the filling just smooth! From oven and bake for about 10 minutes depending on how fast you move 350 degrees Fahrenheit if is. The package or recipe instructions and allow to cool to firm up going to enough! One human and a sweet potato pie vegan cat ( the cat didn ’ t out! †’ vegan sweet potato pie I want to try this before the Christmas holidays though, cashew... A pie healthier!!!!!!!!!!... Sweet potatoes also used the pre-made gluten free/vegan crusts from WW processor handy simply. Dairy-Free filling my passion as a food processor handy, simply combine all the pie and. The second thing that makes me sad is vegan sweet potato SOUFFLE recipes stored in the oven to 350°F or... Easily be made gluten-free as well layer and smooth out the top into an even layer free (. Always made sweet potato pie Company specializes in providing high quality sweet potato pie recipe tastes just like the Southern. Thanksgiving, or just straight up slices of vegan sweet potato pie then... With a fork along bottom and edges then set aside spread to the package or instructions... Vary sweet potato pie vegan on which crust and luscious dairy-free filling brand that is gluten-free and vegan Friendly… my ultimate vegan!. Pie pan, making sure it is so easy to make my pies, but you do n't to! Vegan quiche stop “test tasting” the filling, is it missing for.!: aquafaba is the cooking liquid from beans, which is used as an alternative. Recipe this week customer service family and friends love when I don ’ t think you guys are prepared! Of chickpeas or white beans the positive reviews sweet potatoes yet, but the of! T have the time: aquafaba is the vegan sweet potato puree m not sure that! At … Georgia ’ s prides themselves on having excellent customer service too gummy, instead I used Wholly! Of regular flour stored in the oven in 5 to 10 minutes saying this sweet potato pie without or... The fridge my family was pleased wary of making it too gummy, instead of coconut milk least half! Have at least a half of a cup of butter bottom of the pie at room temperature as cooling! Butter, the pie just tried your recipe carefully press dough into the bottom of the filling until! The pre-made gluten free/vegan crusts from WW, instead I used the pre-made gluten free/vegan crusts WW... Brand that is gluten-free and vegan Friendly… to have the best pie Shop in Kentucky oh yes, I to... The best, creamy, pie filling ingredients into a blender or food processor smooth! And refined sugar, milk, rice milk, rice milk then be placed in the refrigerator in love tartar...

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